MARINATED SIZZLE SIZZLE YUM

Maggi Pakor

Ingredients for the Maggi Pakora

500ml / 2 ½ cup ‏Water

1 packet ‏Masala Maggi

2 tbsp & 1 tbsp ‏Grated Cabbage / Patta gobi & Grated Carrot / Gajar

2 tbsp ‏Finely chopped Onion

2 tbsp ‏Cilantro / Dhania

1 tbsp ‏Capsicum / Shimla mirch

1 ‏Chopped Green chilli

½ tsp ‏Ginger Garlic Paste /Adrak Lasan paste

½ tsp each ‏Kashmiri red chilli powder & Garam masala

½ tsp ‏Butter

2 tbsp ‏Rice flour / Chawal ka atta

4 tbsp ‏Gram flour / Besan flour

3 tbsp ‏All purpose flour / maida

for coating ‏Raw & crushed Maggi

for frying ‏oil

as per taste ‏Salt

Instant Garlic Cheese Toast

Ingredients for the garlic cheese toast

·        4 slices ‏White or Brown Bread

·        50 gram ‏Butter

·        6 to 7 ‏Cursed Garlic cloves

·        1 ‏Mild Green chilli

·        ½ tsp ‏Chilli flakes

·        1 tsp ‏Cilantro / Dhanya

·        75 gram ‏Cheese (I am using go pizza cheese if you are using Amul cheese then use 2 blocks)

BURGER PATTY

INGREDIENTS FOR BURGER PATTY:

3-4 Mid – Size Potatoes

1-Cup Rice Flakes

1 Mid – Size/30 Gms Onion (chopped)

1 Mid – Size/30 Gms Carrot (chopped)

¼ Cup/40 Gms Beans (chopped)

¼ Cup/30 Gms Peas

¼ tsp. Salt

3 Tbsp. Unsalted Butter

INGREDIENTS FOR SPICE MIX:

¼ tsp. Turmeric Powder

¾ to 1 tsp. Salt (or as per your taste)

½ tsp. Mango Powder

¼ tsp. Cumin

¼ tsp. Parsley

½ tsp. Paprika

¼ tsp. Garlic Powder

INGREDIENTS FOR BATTER

½ Cup All Purpose Flour

¼ Cup Corn Starch

¼ Cup Corn Meal / Polenta / Makki ka Atta

1 Tbsp. Refined Vegetable Oil

½ tsp. Salt or As Per Your Taste

1 Cup Ice Cold Water

OTHER INGREDIENTS YOU WILL NEED

 8 Sesame Buns

Mayonnaise (100% vegetarian)

Lettuce Iceberg or Nappa or Chinese cabbage

Eggless Mayonnaise

Ingredients (1 cup = 255 ML)

·        1 cup oil any neutral flavoured

·        ½ cup full cream milk chilled

·        ½ tsp sugar

·        salt to taste

·        ½ tsp mustard powder / mustard sauce

·        ½ tsp pepper crushed

·        1 tbsp lemon juice

·        1 tsp vinegar

Pindi Cholle With Tawa kulcha

Ingrdients for cholle 

To Boil  Cholle

• Cholle ( Chickpeas )          1 1/4 cup
• Water to Boil                      3 Cups
• Small Bag or tea filter bag 1
• Black Cardamom               2 - 3
• Dry Amla ( Gooseberry )   4 - 5 Slices
• Black Tea                           1 tsp
• Cinammon Stick                1
• Bay Leaf                            1
• Salt                                    1/4 tsp 

For Tadka

• Oil                                     2 - 3 tbsp
• Hing ( Asafoetida )           A pinch
• Carom Seeds                     1/4 tsp
• Ginger Paste                      1/2 tsp
• Garam Masala                   2 tsp
• Turmeric                            1 tsp
• Red Chilli                          1/2 tsp
• Cumin Powder                  1/2 tsp
• Fennel Powder                  1/2 tsp
• Black Pepper Powder       1/4 tsp
• Black Salt                         1/4 tsp
• Green Chili                       1 slit

When Ready

• Tamarind Water                2 tsp
• Coriander Leaves for garnishing
• Dry Fenugreek Leaves

Ingredients For Kulcha 

• Lukewarm Water           1/4 cup
• Yeast                              1 tsp
• Sugar                              1 tsp
• All Purpose Flour ( Maida )       3 Cups
• Salt                                 1/4 tsp
• Oil                                  2 tsp
• Curd/ Yogurt                  2 tbsp
• Flour For dusting
• Coriander Leaves
• Oil To apply 

Veg Macaroni Indian Style

Ingredients To Boil

• Macaroni - 1/2 cup
• Water To Boil
• Oil - 1 tsp
• Salt - 1/4 tsp 

Ingredients For Tadka 

• Bell Pepper(Shimla Mirch) chopped - 1 small
• Onion chopped - 1 small
• Ginger Chopped - 1/2 tbsp
• Oil - 1 tsp
• Salt To Taste
• Tomato Sauce - 2 tbsp
• Garam Masala - 1/4 tsp

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